Experience the Real Taste of India at the Weddings

The best thing about marriages in India is food. No matter you have landed into the wedding venue of which Indian community, the spicy flavors and aroma of the food will certainly be additive. The Indian cuisine is very much influenced by the civilizations, which were prevalent in the history of our country.

The importance of spices in the Indian context is unavoidable. The Indian marriage venues are the best places for those who love to taste the real Indian culinary. The characteristic cuisines reflect the culture of the community to which bride and groom belong! In fact, the foreigner guests who visit our country is very much interested to attend at least one India wedding so that they can have a delightful and colorful experience, tasting the truly Indian traditions.

The dishes prepared mostly include the ground spices, which are termed as Masale in Hindi. The most commonly used spices in the Indian curries are ginger, garlic, coriander, pomegranate seeds, nutmeg, cardamom, turmeric, jaggery, tamarind, black salt, cloves, to name a few. These ingredients top the list of a festive menu, which not only impart a unique taste and aroma to the food, but also have medicinal values. Tandoori dishes like paneer tikka, chicken tikka, tandoori chicken, malai tikka, soya tikka, Afghani chicken and different types of breads cooked in tandoor are really mouth watery and greatly savor the taste buds.

Among the beverages, the most popular ones at the time of weddings are different types of sherbets, which are made from the essence of fruits as well as flowers. In the Indian kitchens, desserts keep a very important place. Some typical Indian dishes like Kheer, sewai, sweets, lassi, kulfi and other desserts are very popular worldwide because of their awesome flavors. So if you have not tasted the real taste of India, attend a typical Indian wedding and get indulged in the scrumptious food!