Deciding on menu for the special occasion like marriage includes considering the season, budget, and the kind of guests. The menu may include vegetarian, non-vegetarian and sea food specialties for youngsters, children and adults. Including a variety of sweet dishes, soups, soft drinks make children happy.
There is no end to the kind of cuisines served in Indian weddings. Nowadays, most of the wedding ceremonies include cuisine of different culture such as Punjabi, Maharashtrian, Chinese, South Indian, etc. Each matrimony serves different type of cuisine. For instance, in Oriya matrimony a variety of spices is used in vegetables that add a subtle flavor to the wedding menu. Seafood such as shrimp, crab and fish are popular Oriya cuisine. Oriyas love sweets and therefore, no marriage menu is complete without sweet dish.
Chinese and Punjabi food is one of the favorite food counters in every marriage. The delicacies such as butter paneer, noodles, paneer tikka masala, chilli chicken attracts the guests. Similarly, Maharashtrian food is incomplete without potato wada, poori and aloo bhaji.
An important food item in any matrimony is rice, which can be served in any form likenorth Indian biryani, Maharashtrian masala rice, Chinese fried rice, etc. Choice of Indian desserts includes jalebi, gulab jamun, and other sweetslike mousse, chocolate brownie, cakes, etc.
Delicious and lip smacking menu is the only thing in marriage that your guests remember over the years.
About Author:
Swati Srivastava writes on behalf of the popular matrimony site JeevanSaathi.com, which provides a convenient way to find your life partner. The site assists you to find a perfect match in communities like Oriya Matrimony and match making in other matrimonial.
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